VALENTINE'S DAY MENU
Prix-Fixe Menu ($69 Per Person ++)
Antipasti / Primi
(Choose One)
Charred Gaeta Octopus
Spicy Garlic Caper Sugo | Charred Lemon
EVO Meatballs
Veal/Pork/Beef | Pomodoro | Parmesan | House Bread
Salt Spring Mussels
Mussels | White Wine | Confit Garlic | Fresno Chile | Fennel Sausage | Herb Butter | House Bread
EVO Kale Salad
Brussels Sprout | Crispy Kale | Pear | Goat Cheese | Balsamic Reduction | Pine Nuts | Crispy Pancetta
Avocado Bruschetta
Campari Tomato | Mozzarella | Fig Balsamic Glaze | House Bread
Secondi
(Choose One)
Scallops
Sweet Pea Risotto | Citrus | Chianti Agrodolce
Ravioli Carbonata
Three Cheese Ravioli | Pancetta | Pea | Parmesan | Nutmeg
Surf & Turf
6 oz Filet Mignon | Rosemary Shrimp | Glazed Carrots | Whipped Potato | Black Garlic Cream Sauce
Chicken Piccata
Lemon Caper Butter | Sundried Tomato | Green Beans | Whipped Potato
Roasted Squash Orzo
Butternut Squash | Kale | Confit Tomato | Zucchini | Marcona Almond Crunch
Fettuccine Alle Vongole
Littleneck Clams | White Wine | Butter | Garlic | Peperoncino Flakes | Lemon Zest
Tomahawk (For Two) | Add $30
48 oz Bone-In Ribeye | Garlic Butter | Rosemary Roasted Potatoes | Herb Gremolata
Dolce
(Choose One)
Vanilla Panna Cotta
Citrus Berry Compote
Chocolate Tart
Chocolate Ganache | Chantilly Crème
Tiramisu
Coffee Mascarpone | Cocoa Dust Espresso Dipped Lady Fingers
Cannoli
Vanilla Ricotta Crème | Pistachios